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PPHFBS3
F&B Manager
A professional in 14 years of progressive experience in ascending responsible managerial position in the hospitality industry. He had assisted in strategic planning and setting up of F&B outlets at the new 4 star elite hotel in Chennai. He has teemed with senior programmer analyst to create a new user friendly hotel soft ware with upgraded technology for F&B department. He is creative with promotional and advertising assistance along with appropriate sales & marketing strategies of sales group. He was also a part of the team when the hotel won the best economy hotel award.
CTC: Negotiable Location: Chennai
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PPHFBS4
F&B Manager
A hotel professional with an objective to raise up to the highest level to lead a team. He is involved in change over of manual process to computerized systems. He is responsible for maintaining for statistical information. He is conducted various team dinners with cultural music programs and also been the main co-ordinator for other major events. He is a motivator and creator involved in basic needs and hygiene standards. Has got an experience of 10 years in the F&B service.
CTC: Negotiable Location: Chennai
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PPHFBS5
F&B Manager
An aggressive motivator started his career at Taj Group of Hotels, skilled personnel in training, cost budgeting, and also involved in building up a potential team. He had conducted various food festivals and theme dinners. Has an overall experience of 13 years in F&B operations. He posses an hotel management degree from Mangalore University.
CTC: Negotiable Location: Chennai
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PPHFBS6
Restaurant Incharge
Bachelor having his diploma in Hotel Management with an experience of 6 years. He has Positive attitude and effective decision-maker. Good organizer as well as team player. Flexible worker, capable of meeting tough situations with challenge. Creative thinker and innovator. Adapts to changing environment quickly both in professional as well as personal environment.
CTC: Negotiable Location: Chennai
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PPHFBS7
F&B Manager
A dynamic commerce graduate and team player who had started his career as Trainee Captain in Oberoi group and had grown to the level of F&B Manager for a deluxe hotel in Dubai. Has 4 years experience in India and 14 years in Abroad.
CTC: Rs.40K Location: Chennai
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PPHFBS8
Restaurant Manager
A hardworking hospitality professional with extensive accomplishments in F&B service from IHM, Chennai. Started his career in ITC Group as steward in 1996 from there has an overall experience of 9 years. He has also proved his skills in USA and Chicago as Restaurant Manager.
CTC: 15000 Location: Chennai and abroad
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PPHFBS10
Captain
Candidate possessing a craft course F&B service. Started as steward and is presently working as Captain. Has 4 years in hotel industry.
CTC: Rs.5000 Location: Chennai
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PPHFBS11
Captain
Motivated graduate of hotel management with 6 years of experience in hotel industry. Is presently working as Restaurant senior steward. Interested in pursuing his career in the hospitality industry. Willing to work in challenging environment.
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PPHFBS12
Food and Beverage manager
Dynamic hotel professional with 16 years of vast experience in the hotel industry. He is a commerce graduate. Through knowledge in all F&B operations, has actively participated in many food festivals and overall hotel operations. Starting his career as F&B trainee has rose to the position of F&B manager. Has good leadership qualities.
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PPHFBS13
Assistant F&B Manager
Motivated professional with overall 11 years of experience in the hotel Industry. Is presently working as Senior Assistant Manager – F&B. Functions effectively in food & beverage operations. Implementing training for new recruits and increase their efficiency, managing various areas of business, setting up yearly targets & its implementation. Is efficient enough to handle different hotel management packages. Has excellent communication skills and etc.
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