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PPHFB7
A professional in Chinese, Italian, Indian, Bakery, Continental and Thai food. And started his career in Taj Connemera, qualified in calnery food production. he has also developed interest and has a good knowledge of barbeque chettinad food. He still believes in dedication, quality, and cost budgeting and overall control of the Kitchen. He had an experience of 8 years as an Executive Chef.
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PPHFB8
Candidate with overall experience of 14 years in the present field specialized in Continental, South Indian, Tandoori and Indian. He had a sound knowledge of Kitchen & equipment designing and developing standards for setting up the kitchen. He had also setup entire F&B department with menu planning, staff recruitment etc.,. He had done research on Earth Oven foods by going interior on the food prepared by the old aged elders. He was the talk of the town during the Hyderabadi food festival ( Nizami Peshkash).
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PPHFB9
Executive Chef
An executive chef with 9 years experience both in India and abroad. Well organized and his strong points are inventory & cost control and menu planning. Possess good leader ship skills. Capable of working in computerized environment. A degree holder in hotel management from Bangalore University.
Current CTC: Rs.30000 Preferred Location: Chennai, Kolkata
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PPHFB10
Chinese CDP
Strong Chinese CDP worked in Chennai and Dubai. Started his career as a cook and risen up to this level. He is specialized in Chinese and good at guard manger, pantry and butchery. He has 12 years experience and hard core exposures.
CTC: Rs.10000 Location: Chennai
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PPHFB11
Executive Chef
Chef specialized in continental, south Indian, Chinese, Tandoori, Garde manger, carving, and bakery. He is self realized, hard working and shouldering great responsibility and perfection in work. Has an overall experience of 17 years with interpersonal skills.
CTC: Rs.23000 Location: Chennai
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PPHFB12
CDP
Hotel management candidate from Madras institute specialized in Garde Manger & Pantry. Has a sound knowledge in menu planning and new recipes. He possesses a five star background with 5 years experience.
CTC: Rs. 12000 Location: Chennai & Bangalore
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PPHFB13
Chef Manager
Dynamic hotel management professional with 10 years of vast experience in the hotel industry. Hard work and dedication rewarded him to become chef manager though started his career as a trainee. Through knowledge in south Indian, north Indian and Indo-Chinese cuisine. He is a graduate of hotel management. Seeking a challenging career to show his potentials.
Salary: Negotiable Location: Chennai
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PPHFB14
Fresher - Butchery
Qualified candidate of hotel management has undergone training as kitchen trainee. Specialized in buchery. Willing to work in challenging environment.
Location: Chennai.
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PPHFB15
South Indian Chef
Post graduate in tourism management. Overall 7 years of experience in the hotel industry. Started his career as commi I and has risen to position as vice principal and head of food production department. Undertook all the operation of food and production. Good tutor, leadership qualities, excellent communication skills.
Salary: Rs. 10000. pm Location: Chennai or Abroad
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